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In a bowl, whisk together brown sugar, pepper, salt, and Vodka. Place the Salmon in a large re-sealable bag. Pour in the marinade and massage into the salmon.
Refrigerate for 2-4 hours. Remove from beg and dry with paper towels.
Set Traeger to smoke with lid open until fire is established. Smoke salmon for 30 minutes (Skin-Side down).
Increase to 225F-230F. Cook salmon for 45 min-1 hour.
Refrigerate until serving time. Garnish with lemons and capers, if desired.