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Cut squash in half and lightly coat with mixture of olive oil, Traeger Veggie Shake, and Traeger Blackened Saskatchewan.
Wrap in foil with 1/2 cup of water.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Increase the temperature to 450F and preheat, lid closed, for 10 to 15 minutes.
Place squash on grill for 45 minutes. Remove from grill and unwrap. Enjoy!
The History of the Barbecue