Whole Wheat Breakfast Cookie

Whole Wheat Breakfast Cookie

Ingredients

  • 1 ½ cup whole wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup butter (recommend: light butter with canola oil)
  • 1 egg
  • 1 tsp vanilla
  • ¾ cup firmly packed light brown sugar
  • 1 tbsp non fat milk
  • ½ cup cranberries
  • 1 cup apple, peeled and chopped

Preparation

  • Set grill to Medium setting (three speed controller)
  • Combine whole wheat flour, baking soda, baking powder, and salt
  • Beat butter; add egg, sugar, milk, and vanilla in separate bowl
  • Slowly incorporate flour mixture
  • Fold in cranberries and apples
  • Drop spoonful amounts of dough onto aluminum foil
  • Bake for 15 minutes