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In a large bowl, combine flour, baking soda, and salt; set aside.
In another bowl beat butter until fluffy. Add brown sugar, sugar, eggs, and vanilla.
Gradually mix the flour mixture in. Gently fold in chocolate chips and nuts into dough.
Drop spoonful amounts of dough onto a sheet of aluminum foil.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Increase temperature to 350F and preheat, lid closed, for 5 to 10 minutes.
Bake for 17 minutes Tip From the Pro: Use a new sheet of foil for each batch of cookies to prevent sticking. Enjoy!