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  • Cinnamon Pull-Aparts
 
  • Cinnamon Pull-Aparts
 

Cinnamon Pull-Aparts

Cinnamon Pull-Aparts
5.0
5.01Cinnamon Pull-Aparts
|
  • Difficulty2/5
  • Prep time5 mins
  • Cook time20 mins
  • Serves6 - 8
  • HardwoodMaple

Coffee fuels the Saturday morning fire, add something sweet and gooey to your weekend, you've worked hard for it. Fill your home with the aroma of these sweet, addictive cinnamon morsels. These sweet rolls are fork free.

Ingredients

  • 1 (16.3 oz.) can Biscuit Dough
  • 1 cup Packed Brown Sugar
  • 1/2 cup Butter
  • 1/4 cup Water
  • 1 tsp. Ground Cinnamon
  • 1/2 cup Nuts, Chopped
  • 1 (16.3 oz.) can Biscuit Dough
  • 1 cup Packed Brown Sugar
  • 1/2 cup Butter
  • 1/4 cup Water
  • 1 tsp. Ground Cinnamon
  • 1/2 cup Nuts, Chopped

Preparation

Cut each biscuit into 4 pieces and peel each piece in half; set aside.

Combine brown sugar, butter and water in a large saucepan and bring to a boil; reduce heat and simmer for 1 minute. Stir in cinnamon and nuts; add biscuit quarters and mix to coat. Pour into greased13X9-inch casserole dish and spread evenly in the dish.

Start Traeger on smoke with the lid open until fire is established (4-5 minutes). Increase the temperature to 350F and preheat, lid closed, 10 to 15 minutes.

Place the casserole dish on the grill; close lid and cook for 20 to 25 minutes or until the biscuits are done.

Remove from the grill and transfer to a serving platter making sure to get all the gooey syrup onto the biscuits. Serve warm. Enjoy!

  • Difficulty2/5
  • Prep time5 mins
  • Cook time20 mins
  • Serves6 - 8
  • HardwoodMaple

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