- 1 can refrigerator biscuits (16.3oz.)
- 1 cup packed brown sugar
- ½ cup butter (1 cube)
- ¼ cup water
- 1 tsp. ground cinnamon
- ½ cup chopped nuts (optional)
Remove biscuits from can and cut each biscuit into 4 pieces and peel each piece in half; set aside. Combine brown sugar, butter and water in a large saucepan and bring to a boil; reduce heat and simmer for 1 minute. Stir in cinnamon and nuts (optional) add biscuit quarters and mix to coat. Pour into greased13X9-inch casserole dish and spread evenly in the dish. Start Traeger on smoke with the lid open until fire is established (about 5 minutes) allow grill to pre-heat for 10 minutes. Then switch grill to 350 degrees F and place the casserole dish on the grill; close lid and cook for 20 -25 minutes or until the biscuits are done. Remove from the grill and transfer to a serving platter making sure to get all the gooey syrup onto the biscuits. Serve warm or with ice cream if desired.