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Cut each biscuit into 4 pieces and peel each piece in half; set aside.
Combine brown sugar, butter and water in a large saucepan and bring to a boil; reduce heat and simmer for 1 minute. Stir in cinnamon and nuts; add biscuit quarters and mix to coat. Pour into greased13X9-inch casserole dish and spread evenly in the dish.
Start Traeger on smoke with the lid open until fire is established (4-5 minutes). Increase the temperature to 350F and preheat, lid closed, 10 to 15 minutes.
Place the casserole dish on the grill; close lid and cook for 20 to 25 minutes or until the biscuits are done.
Remove from the grill and transfer to a serving platter making sure to get all the gooey syrup onto the biscuits. Serve warm. Enjoy!