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Combine all sauce ingredients in a large bowl, preferably one day prior to making the salmon.
Rub salmon fillets on both sides with sauce. Reserve any extra, unused sauce.
When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to 350° F and preheat, lid closed, for 10 to 15 minutes.
Place fillets on grill, skin-side down, and cook for 15 minutes.
Let the fish rest for about 3-5 minutes. Serve with extra sauce. Enjoy!