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  • Baked Tuna Noodle Casserole by The Bowmars
 
  • Baked Tuna Noodle Casserole by The Bowmars
 

Baked Tuna
Noodle Casserole
by the Bowmars

Baked Tuna Noodle Casserole by The Bowmars
0.0
0.00Baked Tuna Noodle Casserole by The Bowmars
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  • Difficulty1/5
  • Prep time10 mins
  • Cook time45 mins
  • Serves4 - 6
  • HardwoodMaple

Comfort in a pan with classic ingredients like tuna, cheese, noodles and peas. This healthier version of tuna casserole is light on the gut, but heavy with the flavor.

Ingredients

  • 1 (13.25 OZ) BOX WHOLE WHEAT PASTA
  • 2 CUPS PLAIN, NONFAT GREEK YOGURT
  • 1 CUP ALMOND MILK
  • 1 TSP GROUND MUSTARD
  • 1/2 TSP CELERY SALT
  • 1 CUP BUTTON MUSHROOMS, SLICED
  • 1 CUP PEAS
  • 10 OZ TUNA, COOKED
  • 1 CUP COLBY CHEESE
  • 1 (13.25 OZ) BOX WHOLE WHEAT PASTA
  • 2 CUPS PLAIN, NONFAT GREEK YOGURT
  • 1 CUP ALMOND MILK
  • 1 TSP GROUND MUSTARD
  • 1/2 TSP CELERY SALT
  • 1 CUP BUTTON MUSHROOMS, SLICED
  • 1 CUP PEAS
  • 10 OZ TUNA, COOKED
  • 1 CUP COLBY CHEESE

Preparation

Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to manufacturers directions. Drain and set aside. 

In a medium bowl mix yogurt, milk, ground mustard, and celery salt. Fold in mushrooms, tuna, peas and cooked pasta. Fold in half the cheese.

Transfer the mixture to a greased 13x9 baking dish and top with remaining cheese.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10-15 minutes. 

Place casserole dish directly on grill grate and cook for 45 minutes or until warmed through and cheese is melted. Enjoy!

This recipe was provided by Pro Team member Josh and Sarah Bowmar. Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty1/5
  • Prep time10 mins
  • Cook time45 mins
  • Serves4 - 6
  • HardwoodMaple

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