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  • Chinese Jumbo Shrimp
 
  • Chinese Jumbo Shrimp
 

ChineseJumbo Shrimp

Chinese Jumbo Shrimp
0.0
0.00Chinese Jumbo Shrimp
|
  • Difficulty1/5
  • Prep time2 hrs
  • Cook time5 mins
  • Serves4 - 6
  • HardwoodMesquite

Marinate your shrimp in tangy Asian flavors then pop them on the wood-fired grill to add a layer of delicious smoke. Grilled shrimp are the perfect quick dinner any time of year.

Ingredients

  • 1-1/2 lbs uncooked shrimp per person
  • 1 cup soy sauce
  • 1 cup teriyaki sauce
  • 1 cup sweet sherry
  • 1 cup olive oil
  • 1 clove garlic, minced
  • 1-1/2 lbs uncooked shrimp per person
  • 1 cup soy sauce
  • 1 cup teriyaki sauce
  • 1 cup sweet sherry

Preparation

Cut shrimp along back of shell; remove black veins and shrimp heads. Wipe shrimp with a damp paper towel and set aside.

Combine remaining ingredients in shallow pan or gallon zip top bag; mix well. Add shrimp and marinate for 2 to 4 hours in the refrigerator.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

Remove the shrimp from the marinade and thread on metal or pre-soaked wooden skewers.

Place shrimp on grill, close lid and cook 3 minutes.

Turn the shrimp over, close the lid and cook for an additional 3 minutes or until shrimp are opaque.

Remove from grill and serve immediately. Enjoy!

  • Difficulty1/5
  • Prep time2 hrs
  • Cook time5 mins
  • Serves4 - 6
  • HardwoodMesquite

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