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Cut shrimp along back of shell; remove black veins and shrimp heads. Wipe shrimp with a damp paper towel and set aside.
Combine remaining ingredients in shallow pan or gallon zip top bag; mix well. Add shrimp and marinate for 2 to 4 hours in the refrigerator.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.
Remove the shrimp from the marinade and thread on metal or pre-soaked wooden skewers.
Place shrimp on grill, close lid and cook 3 minutes.
Turn the shrimp over, close the lid and cook for an additional 3 minutes or until shrimp are opaque.
Remove from grill and serve immediately. Enjoy!