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  • Fish Tacos
 
  • Fish Tacos
 

Fish Tacis

Fish Tacos
0.0
0.00Fish Tacos
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time10 mins
  • Serves4 - 6
  • HardwoodPecan

Dive into fiery fish tacos, they grill up faster than you can catch a barrel wave. Made with Traeger Cajun Rub, tangy chipotle drizzle, and crisp, cabbage shreds, there won't be a lull between sets - of tacos being devoured.This recipe is surfer soul food with attitude.

Ingredients

Fish Tacos:

  • 4 filets Tilapia
  • 2 tsp. Traeger Cajun Rub
  • 2 tsp. Canola Oil
  • 4 cups Cabbage, Shredded
  • 8 Corn Tortillas
  • 2 Limes, Cut into Wedges

Chipotle Sour Cream:

  • 2 cups Sour Cream
  • 1 Chipotle Pepper, Chopped
  • 2 Tbsp. Adobo Sauce
  • 1 lime Zest
  • 1 lime Juice of 1 Lime
  • to taste Salt and Pepper

Fish Tacos:

  • 4 filets Tilapia
  • 2 tsp. Traeger Cajun Rub
  • 2 tsp. Canola Oil
  • 4 cups Cabbage, Shredded
  • 8 Corn Tortillas
  • 2 Limes, Cut into Wedges

Chipotle Sour Cream:

  • 2 cups Sour Cream
  • 1 Chipotle Pepper, Chopped
  • 2 Tbsp. Adobo Sauce
  • 1 lime Zest
  • 1 lime Juice of 1 Lime
  • to taste Salt and Pepper

Preparation

When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to High (450F), and preheat, lid closed (10-15 minutes).

When the grill has come to temperature, place a cast iron skillet on the grill, close the lid and pre heat it for 10 minutes

Meanwhile, toss the tilapia fillets in the canola oil and Cajun Rub. When the pan has been pre-heated, place the tilapia in the skillet and cook for 5 minutes on each side.

In a small bowl, combine chipotle sour cream ingredients and whisk.

Warm the tortillas on the grill or burner and assemble the tacos

Place half a tilapia filet in a warm tortilla with 1 tsp. of the chipotle sour cream, top with shredded cabbage and a squeeze of lime juice. Enjoy!

  • Difficulty2/5
  • Prep time10 mins
  • Cook time10 mins
  • Serves4 - 6
  • HardwoodPecan

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