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When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to High (450F), and preheat, lid closed (10-15 minutes).
When the grill has come to temperature, place a cast iron skillet on the grill, close the lid and pre heat it for 10 minutes
Meanwhile, toss the tilapia fillets in the canola oil and Cajun Rub. When the pan has been pre-heated, place the tilapia in the skillet and cook for 5 minutes on each side.
In a small bowl, combine chipotle sour cream ingredients and whisk.
Warm the tortillas on the grill or burner and assemble the tacos
Place half a tilapia filet in a warm tortilla with 1 tsp. of the chipotle sour cream, top with shredded cabbage and a squeeze of lime juice. Enjoy!