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Season the top of your filet with Traeger's salmon shake. In a small bowl, combine the garlic, 2 sprigs of chopped green onion and BBQ sauce. Set aside.
When ready to cook, start the Traeger on Smoke with lid open until a fire is established (4-5 minutes). Set temperature to 450 degrees F and preheat, lid closed, for 10-15 minutes.
Before grilling, brush the salmon with the BBQ sauce mixture. Place directly on the grill, skin side down and grill for approximately 8 minutes on each side until fish is firm, flaky, and opaque.
Sprinkle with additional sliced green onions and serve. Enjoy!