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  • Grilled Sea Scallops Ceviche Style
 
  • Grilled Sea Scallops Ceviche Style
 

Grilled Sea Scallops Ceviche Style

Grilled Sea Scallops Ceviche Style
0.0
0.00Grilled Sea Scallops Ceviche Style
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  • Difficulty1/5
  • Prep time5 mins
  • Cook time7 mins
  • Serves4 - 6
  • HardwoodAlder

On hot summer nights give these plump scallops a quick soak in a ceviche-style marinade, skewer, and serve hot off the grill. They're naturally sweet and are perfect for Traegering.

Ingredients

  • 1 lb. Sea Scallops, Side Mussels Removed
  • 2 Zest and Juice of Limes
  • 2 Tbsp. Olive Oil
  • 1/8 cup Fresh Cilantro, Chopped
  • 1 Jalapeno, Finely Diced
  • 1 lb. Sea Scallops, Side Mussels Removed
  • 2 Zest and Juice of Limes
  • 2 Tbsp. Olive Oil
  • 1 Tbsp. Traeger Beef Shake
  • 1/8 cup Green Onion, Minced
  • 1/8 cup Fresh Cilantro, Chopped
  • 1 Jalapeno, Finely Diced

Preparation

In a large mixing bowl, combine all the ingredients, except the cilantro, and refrigerate for one hour.

When ready to cook, start the grill on Smoke with the lid open until the fire is established (4 - 5 minutes). Set the grill to 450F and preheat, lid closed, 10 to 15 minutes.

After the scallops have marinated for an hour, arrange them on the skewers (6-8 to a skewer). Grill the sea scallops for 3-5 minutes, then turn them over and grill on the other side for another 2 minutes. Remove skewers from the grill and sprinkle with cilantro. Serve and Enjoy!

  • Difficulty1/5
  • Prep time5 mins
  • Cook time7 mins
  • Serves4 - 6
  • HardwoodAlder

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