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In a large mixing bowl, combine all the ingredients, except the cilantro, and refrigerate for one hour.
When ready to cook, start the grill on Smoke with the lid open until the fire is established (4 - 5 minutes). Set the grill to 450F and preheat, lid closed, 10 to 15 minutes.
After the scallops have marinated for an hour, arrange them on the skewers (6-8 to a skewer). Grill the sea scallops for 3-5 minutes, then turn them over and grill on the other side for another 2 minutes. Remove skewers from the grill and sprinkle with cilantro. Serve and Enjoy!