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Season the fillet with the Traeger Salmon Shake.
Make the glaze: Combine the vinegar, garlic and honey in a small saucepan. Simmer over medium heat until reduced by half. Usually 10-15 minutes. The glaze will be properly reduced when it ""clings"" to the back of your spoon. Using a basting brush, coat the fillet with the glaze.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes. Arrange the salmon fillet on the grill grate.
Grill for 25 to 30 minutes, or until the salmon is opaque and flakes easily with a fork.
Transfer to a platter or plates and serve immediately. If desired, heat any remaining glaze to a boil and drizzle over top of the salmon. Enjoy!