Cart 0
  • Oysters Traegafeller
 
  • Oysters Traegafeller
 

Oysters Traegafeller

Oysters Traegafeller
0.0
0.00Oysters Traegafeller
|
  • Difficulty2/5
  • Prep time10 mins
  • Cook time15 mins
  • Serves2 - 4
  • HardwoodApple

These are as rich as the New Orleans culture they come from and in the name of Rockefeller, we're bringing you smoky, wood-fired oysters "Traegefeller". Greens, bacon, cheese to name a few shell out ridiculous flavor.

Ingredients

  • 1 dozen oysters on the half shell
  • 1 tbsp butter
  • 2 cups collard greens, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 shallot, finely chopped
  • 1/4 cup pernod
  • 1/2 cup cream
  • 3 slices bacon, cooked crisp and finely chopped
  • 1 cup bbq chips, crushed
  • 1 small lemon, juice evenly squeezed over oysters
  • 1 cup Parmesan cheese, shredded
  • kosher salt and ground black pepper, to taste
  • 2 lemons, sliced into wedges
  • rock salt
  • 1 dozen oysters on the half shell
  • 1 tbsp butter
  • 2 cups collard greens, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 shallot, finely chopped
  • 1/4 cup pernod
  • 1/2 cup cream
  • 3 slices bacon, cooked crisp and finely chopped
  • 1 cup bbq chips, crushed
  • 1 small lemon, juice evenly squeezed over oysters
  • 1 cup Parmesan cheese, shredded
  • kosher salt and ground black pepper, to taste
  • 2 lemons, sliced into wedges
  • rock salt

Preparation

Melt butter in a medium sauce pan over medium-high heat. Add shallot and collard greens and cook until wilted, about 3 minutes. Add garlic and sauté 1 minute or until fragrant.

Deglaze with Pernod and simmer until reduced by half. Add cream and simmer another 3 minutes or until the liquid coats the back of a spoon.

In a small bowl combine crushed potato chips and shredded Parmesan cheese.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

Spoon 1 heaping teaspoon of the collard mixture on each oyster followed by a spoonful of the potato chip mixture.

Sprinkle a baking pan amply with rock salt. Arrange the oysters in the salt to steady them.

Place the sheet tray directly on the grill grate and cook 10-15 minutes until bubbly and golden brown. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty2/5
  • Prep time10 mins
  • Cook time15 mins
  • Serves2 - 4
  • HardwoodApple

Live Chat - Offline

Visit Traeger:

Sorry About That...

Nobody is online right now.
Please email info@traegergrills.com
with any immediate concerns.