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When ready to cook, start Traeger on Smoke with the lid open until fire is established (4-5 minutes). Turn temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.
Combine butter, lemon juice, garlic, salt and pepper. Cook on the Traeger for 5-10 minutes or until butter melts. Reserve half of butter for serving.
While butter is melting, prepare lobster tails. Cut down the top of the shell and expose lobster meat. Brush lobster meat with butter mixture.
Place lobster tails on grill and cook for approximately 15 minutes. Half way through cook time, brush again with butter mixture.
Serve with reserved butter. Enjoy!
Pork & Poultry Shake