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Lightly baste both sides of tuna steaks in olive oil; sprinkle sea salt and ground pepper on each side.
When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes).
Turn temperature to High and preheat, lid closed, for 10 to 15 minutes.
Grill tuna steaks on each side for 2 to 2-1/2 minutes.
Remove tuna from grill and allow to cool slightly.
Cut into 1/2 - 3/4” pieces. Serve with a mixture of Soy Sauce and Sriracha. Enjoy!"