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Season the fillets with the Traeger Salmon Shake.
Make the glaze: Combine the mayonnaise and mustard in a small bowl. Stir in the lemon juice and dill. Spread the flesh-side of the fillets with the glaze.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
Arrange the salmon fillets on the grill grate, skin-side down. Grill for 25 to 30 minutes, or until the salmon is opaque and flakes easily with a fork.
Transfer to a platter or plates, garnish with sliced lemons and chopped dill and serve immediately. Enjoy!