Cart 0
  • Simple Glazed Salmon Fillets
 
  • Simple Glazed Salmon Fillets
 

Simple Glazed Salmon Fillets

Simple Glazed Salmon Fillets
0.0
0.00Simple Glazed Salmon Fillets
|
  • Difficulty3/5
  • Prep time15 mins
  • Cook time25 mins
  • Serves2 - 4
  • HardwoodAlder

When you have that hankering for glazed restaurant-style salmon, simply fire-up this easy salmon recipe in your backyard in your wood-fired oven.

Ingredients

  • 2 Tbsp. Dijon-style Mustard
  • 1 Tbsp. Fresh Lemon Juice
  • 1 Tbsp. Fresh Tarragon or Dill, chopped
  • Lemon Wedges, for garnish
  • 1 Tbsp. Fresh Lemon Juice
  • 1 Tbsp. Fresh Tarragon or Dill, chopped
  • Lemon Wedges, for garnish

Preparation

Season the fillets with the Traeger Salmon Shake.

Make the glaze: Combine the mayonnaise and mustard in a small bowl. Stir in the lemon juice and dill. Spread the flesh-side of the fillets with the glaze.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Arrange the salmon fillets on the grill grate, skin-side down. Grill for 25 to 30 minutes, or until the salmon is opaque and flakes easily with a fork.

Transfer to a platter or plates, garnish with sliced lemons and chopped dill and serve immediately. Enjoy!

  • Difficulty3/5
  • Prep time15 mins
  • Cook time25 mins
  • Serves2 - 4
  • HardwoodAlder

Live Chat - Offline

Visit Traeger:

Sorry About That...

Nobody is online right now.
Please email info@traegergrills.com
with any immediate concerns.