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When ready to cook, set Traeger to the Smoke setting with the lid open (about 4 to 5 minutes).
Use kitchen shears to cut along the top of the lobster on both sides to expose the meat.
Preheat Traeger to 180 degrees F and place the lobster directly on the grill for 20-25 minutes, depending on the size of the lobster.
After 20-25 minutes, take lobster off the grill and remove the meat from the tail. Cut meat into chunks.
Cook pasta according to packaged directions. While the pasta is boiling, melt butter over medium high heat.
Once butter starts to brown, add the garlic and lobster chunks. Toss in pan a few times then add lemon and parmesan. Set aside.
When pasta has finished, place 1 tbsp of the sun dried tomato pesto on the bottom of a bowl or plate. Top with pasta, then finish with the lobster scampi.
Garnish with parlsey. Enjoy!