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  • Smoked Salmon
 
  • Smoked Salmon
 

Smoked Salmon

Smoked Salmon
4.4
4.413Smoked Salmon
|
  • Difficulty1/5
  • Prep time15 mins
  • Cook time3 hrs
  • Serves4 - 6
  • HardwoodCherry

Alaskan Grizzly Bears snag salmon fresh out of the stream. We like to add some woodsy flavor and wood-fire smoke for a gourmet meal that's fit for any burly man who loves the wild.

Ingredients

  • 1 cup Brown Sugar
  • 1 Tbsp. Black Pepper
  • 1/2 cup Coarse Salt
  • 1 cup Vodka
  • 1-1/2 to 2 lb. Salmon(Preferably Wild Caught)
  • 1 cup Brown Sugar
  • 1 Tbsp. Black Pepper
  • 1/2 cup Coarse Salt
  • 1 cup Vodka
  • 1-1/2 to 2 lb. Salmon(Preferably Wild Caught)

Preparation

In a bowl, whisk together brown sugar, pepper, salt, and vodka. Place the salmon in a large re-sealable bag. Pour in the marinade and massage into the salmon.

Refrigerate for 2-4 hours. Remove from bag and dry with paper towels.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Keep on the Smoke setting and smoke salmon, skin-side down, for 30 minutes.

Increase grill temperature to 225 degrees F. Cook salmon for an additional 45 to 60 minutes.

Serve with lemons and capers. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty1/5
  • Prep time15 mins
  • Cook time3 hrs
  • Serves4 - 6
  • HardwoodCherry

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