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  • Smoked Salmon Salad by Jenna's Kitchen
 
  • Smoked Salmon Salad by Jenna's Kitchen
 

Smoked Salmon Salad by Jenna's Kitchen

Smoked Salmon Salad by Jenna\'s Kitchen
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0.00Smoked Salmon Salad by Jenna\'s Kitchen
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time25 mins
  • Serves2 - 4
  • HardwoodApple

This smoked salmon recipe comes to us from Jenna’s Kitchen and has a delicious marinade that makes this healthy salad refreshing and flavorful.

Ingredients

  • 1 Salmon Fillet
  • 2 Tbsp. Olive Oil
  • 1/2 Tbsp. White Balsamic Vinegar
  • 1/2 of one lime Lime, Juiced
  • 1 tsp. Hot Sauce
  • tsp. Honey
  • as needed, for salad Jicama
  • as needed, for salad Cucumbers
  • as needed, for salad Black Beans
  • as needed, for salad Cherry Tomatoes
  • as needed, for salad Sweet Peppers
  • 1 Salmon Fillet
  • 2 Tbsp. Olive Oil
  • 1/2 Tbsp. White Balsamic Vinegar
  • 1/2 of one lime Lime, Juiced
  • 1 tsp. Hot Sauce
  • tsp. Honey
  • as needed, for salad Jicama
  • as needed, for salad Cucumbers
  • as needed, for salad Black Beans
  • as needed, for salad Cherry Tomatoes
  • as needed, for salad Sweet Peppers

Preparation

In a large bowl, combine olive oil, white balsamic vinegar, lime juice, hot sauce, and honey. Marinate salmon in the mixture for at least 1 hour in the refrigerator.

When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10-15 minutes.

Place the salmon directly on the grill grate and cook for 25 minutes.

Remove fish from the grill and allow it to rest for about 10 minutes.

Lightly pull salmon into chunks, assemble the salad ingredients, then add the salmon on top.

Mix together dressing ingredients and drizzle over the salad. Enjoy!

  • Difficulty2/5
  • Prep time10 mins
  • Cook time25 mins
  • Serves2 - 4
  • HardwoodApple

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