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  • Smoked Salmon Spread
 
  • Smoked Salmon Spread
 

Smoked Salmon Spread

Smoked Salmon Spread
0.0
0.00Smoked Salmon Spread
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  • Difficulty4/5
  • Prep time10 mins
  • Cook time1.5 hrs
  • Serves8 - 12
  • HardwoodAlder

Hardwood smoked salmon is the perfect homemade appetizer, create your own lox and bagels right on your wood-fired grill. Smoke-infused cream cheese is also an amazingly tasty shmear that pairs well with salmon.

Ingredients

  • 8 oz. Cream Cheese, room temperature
  • 1/2 cup Sour Cream
  • 1 Tbsp. Lemon Juice, freshly squeezed
  • 1-1/2 tsp. Fresh Dill, minced
  • 1-1/2 tsp. Horseradish, drained
  • 1/2 tsp. Kosher Salt
  • 1/4 tsp. Black Pepper, freshly ground
  • 6 oz. Smoked Salmon
  • 8 oz. Cream Cheese, room temperature
  • 1/2 cup Sour Cream
  • 1 Tbsp. Lemon Juice, freshly squeezed
  • 1-1/2 tsp. Fresh Dill, minced
  • 1-1/2 tsp. Horseradish, drained
  • 1/2 tsp. Kosher Salt
  • 1/4 tsp. Black Pepper, freshly ground
  • 6 oz. Smoked Salmon

Preparation

Start this the day before and smoke the salmon using our sure-fire Smoked Salmon recipe.

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.

Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.

If you want chunks of salmon in the spread, just flake the salmon into the spread and gently fold it in. If you like smaller chunks, just break it up into smaller pieces and thoroughly mix it in.

Chill and serve with crudités or your favorite crackers or small pieces of toasted bread. Enjoy!

  • Difficulty4/5
  • Prep time10 mins
  • Cook time1.5 hrs
  • Serves8 - 12
  • HardwoodAlder

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