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  • Smoky Crab Dip
 
  • Smoky Crab Dip
 

SmokyCrab Dip

Smoky Crab Dip
5.0
5.01Smoky Crab Dip
|
  • Difficulty2/5
  • Prep time5 mins
  • Cook time20 mins
  • Serves6 - 8
  • HardwoodHickory

This baked crab dip is made with fresh crab & has a rich flavor with smoky undertones.

Ingredients

  • 1/3 cup Mayonnaise
  • 3 oz. Sour Cream
  • 1 tsp. Smoked Paprika
  • 1/4 tsp. Cayenne Pepper
  • 1-1/2 cups Lump Crab Meat
  • 3 Scallions, Thinly Sliced
  • 1/4 tsp. Salt
  • to taste Black Pepper, Freshly Ground
  • for serving Butter Crackers
  • for serving Scallions, Chopped
  • 1/3 cup Mayonnaise
  • 3 oz. Sour Cream
  • 1 tsp. Smoked Paprika
  • 1/4 tsp. Cayenne Pepper
  • 1-1/2 cups Lump Crab Meat
  • 3 Scallions, Thinly Sliced
  • 1/4 tsp. Salt
  • to taste Black Pepper, Freshly Ground
  • for serving Butter Crackers
  • for serving Scallions, Chopped

Preparation

When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Meanwhile, in a large bowl gently stir together all of the ingredients except the crackers, garnish scallions and the crab meat until thoroughly combined. Gently fold in the crab meat, being careful not to break it up too much.

Season to taste and transfer to an oven-safe serving dish.

Bake for 20 to 25 minutes, until bubbly and golden on top

Garnish with the additional chopped scallions and serve warm with butter crackers. Enjoy!

  • Difficulty2/5
  • Prep time5 mins
  • Cook time20 mins
  • Serves6 - 8
  • HardwoodHickory

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