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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400 degrees F and preheat, lid closed, for 10-15 minutes.
Place butter in a small sauce pan over medium high heat. After the butter melts completely (watch close as this will happen quickly) it will begin to foam and the milk solids will begin to brown. After all foam subsides and butter looks golden brown remove from heat and squeeze in a bit of lemon juice to stop the browning process. Set aside.
Lay out a piece of foil 3” longer on each end than the fish. Drizzle the exterior and cavity of the fish with the brown butter and season with salt and chipotle powder. Stuff the cavity with remaining ingredients and fold foil into a packet.
Place the packet directly on the grill grate and cook about 15 minutes or until the internal temperature has reached 145 degrees. Enjoy!
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