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  • Texas Cowboy Shrimp
 
  • Texas Cowboy Shrimp
 

Texas Cowboy Shrimp

Texas Cowboy Shrimp
0.0
0.00Texas Cowboy Shrimp
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time6 mins
  • Serves6 - 8
  • HardwoodMesquite

Open wide for Texas-sized shrimp bathed in spices & slathered in BBQ sauce, it’s got a delicious heat that'll warm you from the inside out.

Ingredients

  • 2 lb. (24 shrimp) Jumbo Shrimp, Peeled and Deveined
  • 3 Tbsp. Olive Oil
  • to taste Salt
  • to taste Black Pepper, Coarsely Ground
  • 1 small Onion, Finely Diced
  • 2 cloves Garlic, Minced
  • 2 lb. (24 shrimp) Jumbo Shrimp, Peeled and Deveined
  • 3 Tbsp. Olive Oil
  • to taste Salt
  • to taste Black Pepper, Coarsely Ground
  • 1 small Onion, Finely Diced

Preparation

Wash the shrimp under cold running water, drain, and pat dry with paper towels. Transfer to a bowl. Gently mix the shrimp with 2 tablespoons of the oil, then season well with salt and pepper. Set aside while you make the sauce.

Heat a saucepan over medium-low heat with 1 tablespoon of oil. Add the onion, garlic, and jalapeno pepper and sauté until softened.

Stir in the barbecue sauce and keep warm while the shrimp cooks.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

Arrange the large shrimp on the grill grate, or use the grilling basket.

Cook the shrimp 2 to 3 minutes per side, until the shrimp is firm, opaque, and cooked through.

Quickly add the cooked shrimp to the warm sauce, along with the chopped cilantro. Stir gently to coat. Turn onto a platter or into a large bowl. Enjoy!

  • Difficulty2/5
  • Prep time10 mins
  • Cook time6 mins
  • Serves6 - 8
  • HardwoodMesquite

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