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When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.
Season the center cavity of the trout with the Traeger Blackened Saskatchewan. Place two sprigs of Basil in each cavity, then add 4 lemon halves.
Next tie the fish closed using the Butchers twine, and then rub with olive oil.
Place the trout on the hot grill and cook 5 minutes on each side. Enjoy!