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  • Grilled Trout with Citrus & Basil
 
  • Grilled Trout with Citrus & Basil
 

Grilled Trout with Citrus & Basil

Grilled Trout with Citrus
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0.00Grilled Trout with Citrus
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time10 mins
  • Serves4 - 6
  • HardwoodAlder

This grilled trout recipe will make you look like a grillin’ villain. Stuff the herbs, spices, and lemons between 2 trout filets, tie them together, and give the bundle a quick 5 minute grill on each side, it comes out fresh and flavorful.

Ingredients

  • 10 sprigs Fresh Basil
  • 2 Lemons, halved
  • as needed Extra Virgin Olive Oil
  • 2 Lemons, halved
  • as needed Extra Virgin Olive Oil

Preparation

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

Season the center cavity of the trout with the Traeger Blackened Saskatchewan. Place two sprigs of Basil in each cavity, then add 4 lemon halves.

Next tie the fish closed using the Butchers twine, and then rub with olive oil.

Place the trout on the hot grill and cook 5 minutes on each side. Enjoy!

  • Difficulty2/5
  • Prep time10 mins
  • Cook time10 mins
  • Serves4 - 6
  • HardwoodAlder

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