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Mix together tuna, eggs, soy or Worcestershire sauce, onion, green bell pepper, Blackened Saskatchewan Shake and Salmon Shake.
Oil hands with olive oil to form tuna patties.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.
Arrange patties on grill close to the edges (hottest spot on grill) and cook for 10 to 15 minutes. Flip burgers half way through cook time.
Remove from grill serve with your favorite toppings. Enjoy!