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  • Tuna Tacos with Lime & Cilantro Cream
 
  • Tuna Tacos with Lime & Cilantro Cream
 

Tuna Tacos withLime & Cilantro Cream

Tuna Tacos with Lime
0.0
0.00Tuna Tacos with Lime
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  • Difficulty2/5
  • Prep time25 mins
  • Cook time20 mins
  • Serves4 - 6
  • HardwoodAlder

Nothing says fiesta like fresh grilled Mexican tacos. These tacos are the perfect Olympic food to munch on as you watch your favorite Mexico Olympians compete.

Ingredients

Marinade:

  • 1/2 cup olive oil
  • 1 lb fresh tuna steaks (about 3/4" thick)
  • 1/4 cup orange juice
  • 1/4 cup lime juice

Lime and Cilantro Cream:

  • 1 cup sour cream
  • 2 tbsp fresh lime juice
  • 1/3 cup fresh cilantro
  • 1 clove garlic, coarsely chopped
  • 1 tsp diced jalapenos

Toppings:

  • corn tortillas
  • Shredded cabbage
  • Diced red onions
  • Fresh jalapeno slices
  • Diced fresh tomatoes
  • Fresh cilantro leaves
  • Fresh lime wedges

Marinade:

  • 1/2 cup olive oil
  • 1 lb fresh tuna steaks (about 3/4" thick)
  • 1/4 cup orange juice

Lime and Cilantro Cream:

  • 1 cup sour cream
  • 2 tbsp fresh lime juice
  • 1/3 cup fresh cilantro
  • 1 clove garlic, coarsely chopped
  • 1 tsp diced jalapenos

Toppings:

  • corn tortillas
  • Shredded cabbage
  • Diced red onions
  • Fresh jalapeno slices
  • Diced fresh tomatoes
  • Fresh cilantro leaves
  • Fresh lime wedges

Preparation

Marinade: Combine orange juice, lime juice, Traeger Cajun Rub, minced garlic cloves and olive oil in a jar with a tight-fitting lid. Shake well.

Pour the marinade over the tuna steaks in a large resealable bag. Seal the bag and refrigerate for 4 hours.

Lime & Cilantro Cream: Combine sour cream, lime juice, cilantro, garlic and jalapenos in a blender and process until smooth. Cover and refrigerated until ready to serve.

Start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

Drain tuna steaks and pat dry with paper towels. Arrange steaks directly on the grill grate and grill until the tuna is cooked to your liking, about 10-20 minutes. Flip once halfway through.

Pull from grill and let rest for a few minutes.

Cut the tuna steaks into thin slices and serve with toppings. Enjoy!

  • Difficulty2/5
  • Prep time25 mins
  • Cook time20 mins
  • Serves4 - 6
  • HardwoodAlder

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