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  • Whole Vermillion Red Snapper
 
  • Whole Vermillion Red Snapper
 

Whole VermillionRed Snapper

Whole Vermillion Red Snapper
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0.00Whole Vermillion Red Snapper
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  • Difficulty1/5
  • Prep time5 mins
  • Cook time20 mins
  • Serves6 - 8
  • HardwoodAlder

This grilled snapper recipe is coated in herbs and spices. Add a kiss of hardwood smoke and it tastes like you’re eating it beachside in Mexico instead of right in your own backyard.

Ingredients

  • 1 Whole Vermillion Red Snapper, scaled and gutted
  • 1 Lemon, sliced
  • 4 cloves Garlic, peeled and roughly chopped
  • 2 sprigs Rosemary
  • Sea Salt
  • Freshly ground pepper
  • 1 Whole Vermillion Red Snapper, scaled and gutted
  • 1 Lemon, sliced
  • 4 cloves Garlic, peeled and roughly chopped
  • 2 sprigs Rosemary
  • Sea Salt
  • Freshly ground pepper

Preparation

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to High and preheat, lid closed, for 10 to 15 minutes.

Stuff the cavity of the fish with chopped garlic. Sprinkle the fish with sea salt, pepper, rosemary, and lemon.

Grill fish directly on the grill grate. Cook for 20-25 minutes. Serve. Enjoy!

  • Difficulty1/5
  • Prep time5 mins
  • Cook time20 mins
  • Serves6 - 8
  • HardwoodAlder

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