Crispy Buttered Parmesan Potatoes

Recipe of the Week Sunday, December 14, 2014

Crispy Buttered Parmesan Potatoes

These super sized Parmesan Potatoes are the perfect side for anything you pull off your Traeger. Salty, crisp cheese on top of a tender, buttery russet potato can complement so many main courses. They're even big enough to serve as a meal all on their own when topped with sour cream and (dare we say it?) crumbled bacon. Simple enough for a weeknight side and pretty enough for serving to guests these versatile spuds will get you through all of those, "but what sides should we make??" meals.

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