Chicken Lollipops

Recipe of the Week August 30th, 2013

Chicken Lollipops

Not familiar with a chicken lollipop? Well here is a little Lollipop 101. The chicken lollipop is a “frenched” chicken leg. Frenching, in this case, is when the meat is cut loose from the small end and pushed down toward the bulk of the meat to create a “lollipop” look. The leg bone is left clean, creating the “stick”. The end result is sleek and polished and additionally, they taste as enticing as they look.

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