Recipe of the Week Friday, August 21, 2015


Gather the hungry crew and try Traeger fired Jambalaya, a Cajun family staple. Have a heaping helping of goodness, loaded with triple meat, and everything else you can swipe from the fridge. Jambalaya is traditionally made with eccentric meats like squirrel or alligator, ours is straight up west coast variety protein. With a kick like a gator tail, but not overly spicy like molten lava, it has just the right gut punch of flavor for any ole eater. Try this recipe for comfort food made Bayou.

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