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  • Portobello Marinated Mushroom
 
  • Portobello Marinated Mushroom
 

Portobello MarinatedMushroom

Portobello Marinated Mushroom
0.0
0.00Portobello Marinated Mushroom
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  • Difficulty2/5
  • Prep time5 mins
  • Cook time15 mins
  • Serves2 - 4
  • HardwoodMesquite

This thick hunk of marinated portobello mushroom is juicy and packed with flavor.

Ingredients

Mushrooms:

  • 6 Portobello Mushrooms
  • 1 tsp. Thyme, chopped
  • 1 tsp. Rosemary, chopped
  • 1 tsp. Oregano, chopped
  • 3 Tbsp. Olive Oil
  • to taste Jacobsen Salt
  • to taste Pepper

Frites:

  • 2 Russet Potatoes
  • 3 cups Cooking Oil
  • as needed Jacobsen Salt
  • as needed Fresh Pepper

Mushrooms:

  • 6 Portobello Mushrooms
  • 1 tsp. Thyme, chopped
  • 1 tsp. Rosemary, chopped
  • 1 tsp. Oregano, chopped
  • 3 Tbsp. Olive Oil
  • to taste Jacobsen Salt
  • to taste Pepper

Frites:

  • 2 Russet Potatoes
  • 3 cups Cooking Oil
  • as needed Jacobsen Salt
  • as needed Fresh Pepper

Preparation

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

Mix fresh herbs, olive oil, salt, and pepper together in a bowl. Rub over mushrooms. Grill both sides of mushrooms for approximately 2-3 minutes on each side.

Clean the potatoes and slice into long strips.

Heat the oil on the Traeger in a sauce pan; drop the potatoes in the hot oil and fry for 7-8 minutes. Let the potatoes cool slightly on a sheet pan. Enjoy!

  • Difficulty2/5
  • Prep time5 mins
  • Cook time15 mins
  • Serves2 - 4
  • HardwoodMesquite

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