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  • Asparagus & Honey Glazed Carrots
 
  • Asparagus & Honey Glazed Carrots
 

Asparagus & Honey-Glazed Carrots

Asparagus
2.5
2.51Asparagus
|
  • Difficulty2/5
  • Prep time10 mins
  • Cook time20 mins
  • Serves4 - 6
  • HardwoodAlder

Take your veggie side dish to Pro status with this delicious glazed grilled vegetable recipe. You may want to devour all the grilled veggies yourself but if you share, they’re sure to be a crowd pleaser.

Ingredients

  • 1 bunch Asparagus, ends trimmed
  • 1 lb. Carrots
  • 2 Tbsp. Olive Oil
  • 2 Tbsp. Honey
  • Sea Salt, as needed
  • Lemon Zest
  • 1 bunch Asparagus, ends trimmed
  • 1 lb. Carrots
  • 2 Tbsp. Olive Oil
  • 2 Tbsp. Honey
  • Sea Salt, as needed
  • Lemon Zest

Preparation

Rinse all vegetables under cold water. Drizzle asparagus with olive oil and a generous sprinkling of sea salt. Generously drizzle carrots with honey and lightly sprinkle with sea salt.

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Cook the carrots and asparagus for 15 to 20 minutes, or until they're done to your liking.

Top the asparagus with some fresh lemon zest. Enjoy!

  • Difficulty2/5
  • Prep time10 mins
  • Cook time20 mins
  • Serves4 - 6
  • HardwoodAlder

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