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Combine Apple Cider Vinegar and Traeger Honey Bourbon BBQ Sauce to create salad dressing.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
Grill for about 10 minutes. Remove the asparagus once it is cooked.
Place the hot asparagus right on top of the bowl of spinach. Add candied pecans, feta cheese & salad dressing then toss and serve. Enjoy!