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  • Bacon Green Bean Casserole
 
  • Bacon Green Bean Casserole
 

Bacon GreenBean Casserole

Bacon Green Bean Casserole
0.0
0.00Bacon Green Bean Casserole
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  • Difficulty2/5
  • Prep time5 mins
  • Cook time35 mins
  • Serves6 - 8
  • HardwoodPecan

Elevate the flavor of Grandma’s green bean recipe with bacon. A spoonful of bacon makes the vegetables go down - easier.

Ingredients

  • 1 1/2 lbs fresh green beans, trimmed and cooked until tender
  • 1 (10-3/4 oz) can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp freshly ground black pepper
  • 1 1/3 cups French fried onions, divided use
  • 1/4 cup red bell pepper, finely diced
  • 8 slices cooked bacon, crumbled
  • 1 1/2 lbs fresh green beans, trimmed and cooked until tender
  • 1 (10-3/4 oz) can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp freshly ground black pepper
  • 1 1/3 cups French fried onions, divided use
  • 1/4 cup red bell pepper, finely diced
  • 8 slices cooked bacon, crumbled

Preparation

In a mixing bowl, combine beans, soup, milk, Worcestershire sauce, black pepper, 2/3 cup of the onions, 6 of the slices of crumbled bacon, and red bell pepper. Transfer to a 1-1/2 quart casserole dish.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Cook casserole until the filling is hot and bubbling, 35 to 40 minutes.

Top with remaining onions and the last 2 slices of crumbled bacon and cook for 5 to 10 minutes more, or until the onions are crisp and beginning to brown. Serve, enjoy!

  • Difficulty2/5
  • Prep time5 mins
  • Cook time35 mins
  • Serves6 - 8
  • HardwoodPecan

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