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Peel back the corn husks, remove silk strings and rinse corn under cold water.
Wrap 2 pieces of bacon around each ear of corn, securing with toothpicks.
Dust each ear of corn with some chili powder and cracked black pepper.
Start the Traeger on Smoke with the lid open until the fire is established (about 5 minutes).
Preheat to 375 degrees F, lid closed, for 10 to 15 minutes.
Place the ears of corn directly on the Traeger and grill for approximately 20 minutes or until the bacon is cooked crisp.
Take the corn off the Traeger. Carefully remove the toothpicks and season with a little more chili powder and a grating of parmesan cheese, if desired, and serve. Enjoy!