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  • Smoked Baked Potato Soup by @TheModernProper
 
  • Smoked Baked Potato Soup by @TheModernProper
 

Smoked Baked Potato Soup by @TheModernProper

Smoked Baked Potato Soup by =TheModernProper
0.0
0.00Smoked Baked Potato Soup by =TheModernProper
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time1.5 hrs
  • Serves6 - 8
  • HardwoodApple

Skip the potato bar, this comforting soup combines it all in every bite.

Ingredients

  • 6 large russet potatoes
  • 1 (12 oz) package thick cut peppered bacon
  • 4 tbsp butter
  • 1 small onion,small dice
  • 4 cups milk
  • 1/4 cup flour
  • 1 (14.5 oz) can chicken stock
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2-3 tsp kosher salt
  • 1 cup sour cream
  • 6 large russet potatoes
  • 1 (12 oz) package thick cut peppered bacon
  • 4 tbsp butter
  • 1 small onion,small dice
  • 4 cups milk
  • 1/4 cup flour
  • 1 (14.5 oz) can chicken stock
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2-3 tsp kosher salt
  • 1 cup sour cream

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 375 degrees F and preheat, lid closed, for 10 minutes.  

Poke potatoes with a fork and place directly onto grill grate. Cook for 1 hour. At the same time, cook bacon on a baking sheet for about 20 minutes; remove, cool and cut into 1/2 inch pieces.  

Once potatoes are done, remove and allow to cool for 15 minutes. Carefully peel potatoes and cut into 1 inch pieces. Set aside.  

Heat butter in a large dutch oven. When melted and bubbly, add the onion and sauté until translucent, 5-7 minutes.

Add flour to the butter and onion mixture and sauté for 1 minute before slowly adding the milk and chicken stock, 1/2 cup at a time. When all the liquid is incorporated, add the onion powder, garlic powder and 2 tsp salt.  

Place the potato pieces into the soup and mash with a potato masher until incorporated but still a little chunky. Add the sour cream and 3/4 of the bacon, reserving some for garnish.  

Garnish soup with additional ingredients and serve warm. Enjoy! 

This recipe was provided by our friends Natalie Mortimer & Holly Erickson from The Modern Proper.
Check out more of their recipes and photos on their Instagram @themodernproper.

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty2/5
  • Prep time10 mins
  • Cook time1.5 hrs
  • Serves6 - 8
  • HardwoodApple

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