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  • Balsamic Bloody Mary
 
  • Balsamic Bloody Mary
 

Balsamic Bloody Mary

Balsamic Bloody Mary
3.5
3.52Balsamic Bloody Mary
|
  • Difficulty2/5
  • Prep time5 mins
  • Cook time1 hr
  • Serves2 - 4
  • HardwoodCherry

Cure your weekend blues with a healthy dose of vegetables, they just taste better smoked.

Ingredients

  • 24 oz. Tomato Juice (V8 Recommended)
  • 4 tsp. Balsamic Vinegar
  • 1 Lime or Lemon, Juiced
  • 2 tsp. Worcestershire Sauce
  • 1 tsp. Celery Seed, Ground
  • a dash or more Hot Sauce (Tabasco Recommended)
  • 1 Tbsp. Horseradish, Fresh (Optional)
  • 4 Celery Stalk, with Leaves
  • 8 oz. Vodka (Optional)
  • 24 oz. Tomato Juice (V8 Recommended)
  • 4 tsp. Balsamic Vinegar
  • 1 Lime or Lemon, Juiced
  • 2 tsp. Worcestershire Sauce
  • 1 tsp. Celery Seed, Ground
  • a dash or more Hot Sauce (Tabasco Recommended)
  • 1 Tbsp. Horseradish, Fresh (Optional)
  • 4 Celery Stalk, with Leaves
  • 8 oz. Vodka (Optional)

Preparation

When ready to cook, start the Traeger on Smoke until a fire is established (4 to 5 minutes).

Pour the tomato juice onto one or two rimmed cookie sheets; Smoke the tomato juice for 1 hour.

In a large pitcher combine tomato juice, balsamic, citrus, Worchester, celery seed, hot sauce and stir until combined.

Refrigerate for at least 1 hour.

To serve, rim 4 glasses with kosher or rock salt and fill with ice, pour 2 oz. of vodka into each glass. Finish by topping with a tomato cocktail and garnish with 1 celery stalk.

  • Difficulty2/5
  • Prep time5 mins
  • Cook time1 hr
  • Serves2 - 4
  • HardwoodCherry

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