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  • Grilled Broccoli Rabe
 
  • Grilled Broccoli Rabe
 

GrilledBroccoli Rabe

Grilled Broccoli Rabe
0.0
0.00Grilled Broccoli Rabe
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  • Difficulty1/5
  • Prep time5 mins
  • Cook time15 mins
  • Serves4 - 6
  • HardwoodCherry

A close relative of broccoli, rabe or rapini is lightly seasoned with sea salt, olive oil, and lemon for a vegetable dish worthy of the main course.

Ingredients

  • 4 bunches broccolini, broccoli rabe or rapini
  • 4 tbsp Extra-virgin olive oil
  • Kosher sea salt, to taste
  • 1/2 lemon, with the other half sliced into wedges
  • 4 bunches broccolini, broccoli rabe or rapini
  • 4 tbsp Extra-virgin olive oil
  • Kosher sea salt, to taste
  • 1/2 lemon, with the other half sliced into wedges

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

On a platter or in a mixing bowl, drizzle the olive oil over the broccoli rabe, and use your hands to mix thoroughly, coating the vegetables evenly with the oil. Season with sea salt.

Place the broccoli rabe in one layer directly on the lowest grill grate. Close the lid and cook for 5-10 minutes. You want there to be some color and slight char on the first side. Then flip and cook for a few more minutes.

Transfer the broccoli rabe to a serving platter and squeeze the juice of half a lemon evenly over the top.

Serve with more lemon wedges on the side. Enjoy!

  • Difficulty1/5
  • Prep time5 mins
  • Cook time15 mins
  • Serves4 - 6
  • HardwoodCherry

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