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  • Butter Braised Green Beans
 
  • Butter Braised Green Beans
 

Butter BraisedGreen Beans

Butter Braised Green Beans
5.0
5.01Butter Braised Green Beans
|
  • Difficulty1/5
  • Prep time5 mins
  • Cook time1 hr
  • Serves6 - 8
  • HardwoodPecan

Grilled vegetables taste delicious with a kiss of hardwood smoke & our smoked green beans are zestfully tasty.

Ingredients

  • 24 oz thin fresh green beans, trimmed, or whole frozen green beans, thawed
  • 8 tbsp butter, melted
  • Freshly ground pepper to taste
  • 24 oz thin fresh green beans, trimmed, or whole frozen green beans, thawed
  • 8 tbsp butter, melted

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.

Put the beans in a pile on a rimmed baking sheet and pour the melted butter over them.

Using tongs, spread the beans out in the pan and season with Traeger Veggie Shake.

Roast the beans for about 1 hour, stirring and lifting with tongs every 20 minutes or so. The beans should be very tender, shriveled, and lightly browned in places.

Transfer to a serving bowl and serve while hot. Enjoy!

  • Difficulty1/5
  • Prep time5 mins
  • Cook time1 hr
  • Serves6 - 8
  • HardwoodPecan

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