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When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.
Place lemon halves directly on the grill grate and roast for 5 minutes. Take off of grill and juice.
Combine all of the ingredients in a food processor or blender and puree until smooth, or leave slightly chunky if you prefer.
Add additional olive oil to taste if you don’t like it so strong. Serve on protein or as a dip, enjoy!