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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.
Grill zucchini until marked and softened, about 4 minutes. Thinly slice.
Process tomatoes, tomato paste, basil, oregano, salt and pepper in a food processor until smooth, scraping down the sides as needed
Making sure the underside of the dough is completely coated with cornmeal.
Slide the crust onto the grill. Cook until lightly browned, 5 to10 minutes.
Using a large spatula, flip the crust. Spread the tomato mixture on the crust, leaving a 1-inch border. Quickly top with mozzarella, bell pepper and the zucchini. Sprinkle on Parmesan. Enjoy!