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When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes).
Place herb bunches on the grill grate, along with the sliced onion. Smoke for 15 to 30 minutes; the leaves will look slightly wilted.
Pull leaves off parsley and dill bunches; place in a food processor, along with entire chive chutes. Add all other ingredients. Pulse until herbs and yogurt and fully combined.
Transfer to a serving bowl and keep chilled until ready to serve. Enjoy!