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  • Baked Green Bean Casserole with Pulled Pork
 
  • Baked Green Bean Casserole with Pulled Pork
 

Baked Green Bean Casserole with Pulled Pork

Baked Green Bean Casserole with Pulled Pork
0.0
0.00Baked Green Bean Casserole with Pulled Pork
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  • Difficulty2/5
  • Prep time30 mins
  • Cook time60 mins
  • Serves6 - 8
  • HardwoodMaple

Part ways with ordinary and say hello to extraordinary. This creamy, green bean casserole is loaded with pulled pork for a perfect wood-fired BBQ twist on the original.

Ingredients

  • 1 lb LEFTOVER PULLED PORK
  • 2 lb GREEN BEANS
  • KOSHER SALT
  • 2 tbsp OLIVE OIL, DIVIDED
  • 1 lb CREMINI MUSHROOMS, SLICED, DIVIDED
  • 6 Tbsp UNSALTED BUTTER, DIVIDED
  • 4 sprigs THYME
  • 2 Tbsp ALL PURPOSE FLOUR
  • 1 1/4 cup WHOLE MILK
  • 1 CUP HEAVY CREAM
  • 4 cloves GARLIC, MINCED
  • 1/2 Cup PARMESAN
  • FRESHLY GROUND BLACK PEPPER
  • 3/4 Cup FRENCH’S FRIED ONIONS
  • 1 lb LEFTOVER PULLED PORK
  • 2 lb GREEN BEANS
  • KOSHER SALT
  • 2 tbsp OLIVE OIL, DIVIDED
  • 1 lb CREMINI MUSHROOMS, SLICED, DIVIDED
  • 6 Tbsp UNSALTED BUTTER, DIVIDED
  • 4 sprigs THYME
  • 2 Tbsp ALL PURPOSE FLOUR
  • 1 1/4 cup WHOLE MILK
  • 1 CUP HEAVY CREAM
  • 4 cloves GARLIC, MINCED
  • 1/2 Cup PARMESAN
  • FRESHLY GROUND BLACK PEPPER
  • 3/4 Cup FRENCH’S FRIED ONIONS

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

Working in batches, cook green beans in a large pot of boiling salted water until bright green adn halfway to tenderness, about 3 minutes per batch. Drain and let cool. Trim stem ends.

Heat 1 Tbsp oil in a large skillet over medium-high heat. Cook half of the mushrooms, without stirring, until golden brown, about 2 minutes. Toss and continue to cook, until browned on both sides, about 3 minutes more.

Add 2 Tbsp butter and 2 sprigs of thyme to the pan. Cook, tossing occasionally, until butter browns and mushrooms are dark brown and very tender, about 4 minutes longer. Season with salt and transfer to a plate. Repeat with 2 Tbsp butter, salt and remaining oil, mushrooms, and thyme.

Melt remaining 2 Tbsp butter in a large saucepan over medium-low heat. Whisk in flour and cook, whisking occasionally until roux is golden brown and smells nutty, about 4 minutes. Whisk in milk and cream.

Increase heat and bring to a simmer, whisking often, and cook until sauce is thick and bubbling, about 5 minutes. Remove from heat and whisk in garlic and parmesan. Season with salt and pepper.

Arrange pulled pork, green beans, and mushrooms in a 2 quart baking dish. Pour sauce over.

Cover tightly with foil and bake until sauce is bubbling, about 25-30 minutes. Uncover and continue to bake until casserole is lightly browned on top and around the edges, about 15-20 minutes longer.

Top with fried onions and continue to bake just until onions are slightly darker and fragrant, about 3 minutes. Let sit 10 minutes to set before serving. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty2/5
  • Prep time30 mins
  • Cook time60 mins
  • Serves6 - 8
  • HardwoodMaple

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