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  • Grilled Blooming Onion
 
  • Grilled Blooming Onion
 

Grilled Blooming Onion

Grilled Blooming Onion
0.0
0.00Grilled Blooming Onion
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  • Difficulty1/5
  • Prep time10 mins
  • Cook time10-12 mins
  • Serves4 - 6
  • HardwoodPecan

We’re Traeger’ing up a simpler, healthier version of the steakhouse favorite. Finish it off with parmesan and pepper jack cheese and you’ve got a delicious appetizer or side dish that looks as good as it tastes.

Ingredients

  • 1 large Vidalia Onion
  • 1 Tbsp. Canola Oil
  • 2 Tbsp. Parmesan Cheese, Shredded
  • 2 Tbsp. Pepper Jack Cheese, Shredded

Preparation

Peel the onion, but do not cut off the root end. Cut into 8 wedges about ½ inch from the bottom, making sure not to cut all the way through. Carefully separate the onion sections.

When ready to cook, start your Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High (450°F) and preheat, lid closed (10 to 15 minutes).

Drizzle, the canola oil, Veggie shake, BBQ sauce over the onion.

Place in the middle of the grill and cook for 10 minutes. After the onion has cooked and opened up, finish by sprinkling the cheese evenly over the onion, and grill for another 2 minutes, or until the cheese has melted.

Serve warm with extra sauce for dipping. Enjoy!

  • Difficulty1/5
  • Prep time10 mins
  • Cook time10-12 mins
  • Serves4 - 6
  • HardwoodPecan

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