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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
While grill heats, place butter and hot sauce in a small oven-proof saucepan and put on grill grate until the butter is melted. Whisk to combine. Set aside and keep warm.
Arrange the corn on the grill grate and roast, turning as needed with tongs, until the corn is lightly browned in patches, 3 to 5 minutes per side.
Transfer the corn to a disposable foil pan, rimmed baking sheet, or platter.
Working over the pan, brush the corn on all sides with the butter and hot sauce mixture.
Sprinkle lightly with celery salt, then with the crumbled blue cheese. Serve immediately. Enjoy!