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  • Grilled Corn Salsa
 
  • Grilled Corn Salsa
 

GrilledCorn Salsa

Grilled Corn Salsa
5.0
5.01Grilled Corn Salsa
|
  • Difficulty1/5
  • Prep time25 mins
  • Cook time15 mins
  • Serves6 - 8
  • HardwoodMesquite

Customize this substantial, satisfying salsa recipe to your desired spice level—from a whisper of heat to blazing inferno. Treat your taste buds to spice balanced by the sweetness of wood-fired corn—your mouth will thank you.

Ingredients

  • 4 large ears Corn, husk on
  • 4 Roma Tomatoes, seeded and diced
  • 1/2 cup Cilantro, chopped
  • 1 Red Onion, diced
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 Jalapeno, grilled, seeded, and diced
  • 1 Lime, juiced
  • Salt & Pepper, to taste
  • 4 large ears Corn, husk on
  • 4 Roma Tomatoes, seeded and diced
  • 1/2 cup Cilantro, chopped
  • 1 Red Onion, diced
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 Jalapeno, grilled, seeded, and diced
  • 1 Lime, juiced
  • Salt & Pepper, to taste

Preparation

When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High (450°F) and preheat, lid closed (10 to 15 minutes).

Place the corn on the grill and cook until it is thoroughly charred, remove the husk and cut the kernels from the cob.

Combine the corn with the remaining ingredients and refrigerate until ready to eat. Serve with chips or as an accompaniment to the fiesta food of your choice. Enjoy!

 

  • Difficulty1/5
  • Prep time25 mins
  • Cook time15 mins
  • Serves6 - 8
  • HardwoodMesquite

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