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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.
Grill pineapple spears 10 minutes until lightly browned.
Combine ¾ of the grilled pineapple, coconut milk and both rums in the pitcher of a blender. Add ice and blend until smooth.
Divide blender contents into four glasses, garnish with remaining pineapple and enjoy!
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