Become A Traeger Ambassador
Share your Traeger stories on social media and gain exclusive access to gear, content, and experiences.Apply Now
Start the Traeger on Smoke with the lid open for 4-5 minutes to establish the fire. Close the lid and turn the temperature to High. Allow the grill to preheat for 10-15 minutes.
Put the corn on the cob and the bell pepper on the grill grate. Roast for 8-10 minutes, turning every couple of minutes.
Slice the corn off the cob into a bowl. Remove the skin from the bell pepper and dice.
Add two tablespoons of the diced bell pepper to the corn. Mix in the mango, cilantro, onion, and lime. Stir to combine.
Slice the polenta into 1/2 inch slices. Drizzle with olive oil and season with salt and pepper.
Place the polenta slices directly on the grill grate. Cook for 6-8 minutes, flipping once.
Serve grilled polenta with the mango corn relish on top. Enjoy!