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Start your Traeger on smoke with the lid open for 4-5 minutes to establish the fire. Preheat grill to high setting with the lid closed for 10-15 minutes.
Slice all vegetables to a ¼ inch thickness.
Lightly brush each vegetable with oil and season with Traeger's Veggie Shake or salt and pepper.
Place sweet potato, onion, zucchini, and squash on grill grate and grill for 20 minutes or until tender, turn halfway through.
Add tomato slices to the grill during the last 5 minutes of cooking time.
For presentation, alternate vegetables while layering them vertically. Enjoy!