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Prepare Relish: Slice the tomatoes in half, lengthwise, and toss with the Feta Cheese crumbles.
Prepare Dressing: In a blender, combine the vinegar, paprika, garlic, onion powder, salt, pepper, and basil. Gradually add in the extra virgin olive oil and blend until thoroughly combined.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).
Set the temperature to High (450°F) and preheat the grill, lid closed, for 10 to 15 minutes.
Cut the romaine hearts in half lengthwise. Lightly brush them with the canola oil.
Place on the grill just until they have grill marks: remove promptly.
Top with relish, drizzle with dressing and serve. Enjoy!