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  • Grilled Romaine Hearts with Tomato Relish
 
  • Grilled Romaine Hearts with Tomato Relish
 

Grilled Romaine Heartswith Tomato Relish

Grilled Romaine Hearts with Tomato Relish
0.0
0.00Grilled Romaine Hearts with Tomato Relish
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  • Difficulty1/5
  • Prep time10 mins
  • Cook time5 mins
  • Serves2 - 4
  • HardwoodHickory

Who would think to cook lettuce? Well, a quick char of Romaine lettuce gives it a sweet smokiness that pairs well with the fresh tomato relish, savory feta, and tangy vinaigrette.

Ingredients

Relish:

  • 1 pint Red Grape Tomatoes
  • 1 pint Yellow Grape Tomatoes
  • 1/2 c Feta Cheese, crumbled
  • 2 Romaine Hearts

Dressing:

  • 1 cup Rice Vinegar
  • 1 cup Extra Virgin Olive Oil
  • 1 Tbsp Smoked Paprika
  • 1 tsp Granulated Garlic
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 Tbsp Fresh Basil
  • 1 Tbsp Canola Oil

Relish:

  • 1 pint Red Grape Tomatoes
  • 1 pint Yellow Grape Tomatoes
  • 1/2 c Feta Cheese, crumbled
  • 2 Romaine Hearts

Dressing:

  • 1 cup Rice Vinegar
  • 1 cup Extra Virgin Olive Oil
  • 1 Tbsp Smoked Paprika
  • 1 tsp Granulated Garlic
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 Tbsp Fresh Basil
  • 1 Tbsp Canola Oil

Preparation

Prepare Relish: Slice the tomatoes in half, lengthwise, and toss with the Feta Cheese crumbles.

Prepare Dressing: In a blender, combine the vinegar, paprika, garlic, onion powder, salt, pepper, and basil. Gradually add in the extra virgin olive oil and blend until thoroughly combined.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).

Set the temperature to High (450°F) and preheat the grill, lid closed, for 10 to 15 minutes.

Cut the romaine hearts in half lengthwise. Lightly brush them with the canola oil.

Place on the grill just until they have grill marks: remove promptly.

Top with relish, drizzle with dressing and serve. Enjoy!

  • Difficulty1/5
  • Prep time10 mins
  • Cook time5 mins
  • Serves2 - 4
  • HardwoodHickory

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