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  • Grilled Street Corn by Chef Timothy Hollingsworth
 
  • Grilled Street Corn by Chef Timothy Hollingsworth
 

Grilled Street Corn by Chef Timothy Hollingsworth

Grilled Street Corn by Chef Timothy Hollingsworth
0.0
0.00Grilled Street Corn by Chef Timothy Hollingsworth
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  • Difficulty1/5
  • Prep time10 mins
  • Cook time10 mins
  • Serves6 - 8
  • HardwoodMesquite

Give your table side some Latin flare with some zesty grilled elote. Don't skimp on the cheese.

Ingredients

  • 6 Ears of Corn, Husked
  • 1/4 cup mayo
  • 1 TBSP ancho or guajillo chile powder
  • 1/2 cilantro, chopped
  • Juice of a lime
  • zest of a lime
  • 1/2 cup cotija cheese
  • 6 Ears of Corn, Husked
  • 1/4 cup mayo
  • 1 TBSP ancho or guajillo chile powder
  • 1/2 cilantro, chopped
  • Juice of a lime
  • zest of a lime
  • 1/2 cup cotija cheese

Preparation

Start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to high and preheat, lid closed, for 10-15 minutes.

Brush corn with oil and grill, turning occasionally.

After about 10 min corn should be cooked through and slightly charred on the outside.

Mix mayonnaise with chili powder, cilantro, lime juice and zest.

Season with salt.

Top corn with a bit of Cotija cheese and chopped cilantro, serve alongside Ancho mayonnaise. Enjoy!

This recipe was provided by our friend Chef Timothy Hollingsworth. Check out more of his recipes and photos on his Instagram @cheftimhollingsworth.

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty1/5
  • Prep time10 mins
  • Cook time10 mins
  • Serves6 - 8
  • HardwoodMesquite

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